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Welcome to

Frozen Fresh Lyophilization Inc.

Frozen Fresh Concept

The process of conversion of fresh fruits or vegetables into their freeze-dried form is called lyophilization. It results in loss of water and oxygen making them freeze dried, preserving their nutrition, taste, flavour, as well as increasing their shelf life. We also have a full array of dehydrated high quality fruits and vegetables too.

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Freeze-Dried Whole Fruits

Freeze-Dried Vegetables

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Key Benefits of This Technology

  • You don’t need to pay high price for small quantities of raw produce. Conventionally, businesses try to buy the raw produce in bulk for the sake of cost cutting but in fact it is not workable due to the wastage of produce and money due to their short shelf life.
  • Buying our products in bulk also saves your money as this technology grants products their long shelf life and lets them stay fresh throughout.
  • Maintains the consistency of quality, taste, flavours and nutrition of your ready-to-eat recipes because our products are best ingredients for your different types of food preparations.
  • It provides best fruit based snacking alternative too because these are natural and healthy, without any added sugar
  • Provides health benefits.
  • Round the year availability of our high-quality products provide a big boon to your business with convenience in logistics, storing and consumption.
  • Impact of seasonal price variations of raw materials now won’t affect your business.



Testimonials


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Taste. Nutrition. Freezed.

0
%
Additives Added Sugar
100
%
Healthy
20
+
Products

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